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Sunday Brunch

Posted on February 3, 2017

SMOKY PARK BRUNCH

10:30AM – 3:30PM

Saturday and Sunday

Brunch Cocktails, Beer and Wine Start at 12PM

Live Music on Sunday from 12 -2PM

Local Seasonal Fruit Fritters – powdered sugar glaze, cinnamon, caramel sauce….7

House Cured Sunburst Farm Trout Salad – hash brown cakes, baby arugula, pickled red onion, caper, lemon/horseradish creme fraiche…13

Breakfast Plate – 2 local eggs* (any style), house sausage or NC bacon, smoky cheddar grits, hash brown cakes, buttermilk biscuit…12

Cast-Iron Seared NC Shrimp – Cold Water Creek smoked cheddar grits, Sunday gravy, local goat cheese, pickled peppers…14

Fried Chicken Biscuit – Carolina Reaper aioli, local blue cheese, charred cabbage-apple slaw, choice of side….11

Eggs in Purgatory – 2 local eggs*, roasted tomato sauce, kale/feta/lemon slaw, grilled ciabatta, olive & herb relish…10

Apple Brandy Farm’s Burger* – wood grilled, aged cheddar, local bacon, fried egg*, red eyed aioli, & choice of side…14

Smoky Park Hash – cast iron seared chorizo, local potatoes & sweet potatoes, roasted peppers, melted leeks, 2 fried farm eggs*, cotija cheese, spicy crema….12

Ms. Hanan’sFried Chicken (Sunday only) – mac n cheese, stewed greens, candied yams, cornbread….14

SIDES ~ 4 each

Smoky cheddar Cold Water Creek Grits

Dry rub hash brown cakes

Side salad with lemon vinaigrette or blue cheese dressing

Hand-cut fries