At Smoky Park Supper Club

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Supper Menu

Posted on April 12, 2017

Supper Menu Available from 5:00 – 9:00 PM Tuesday – Thursday & Sunday ~ till 10:00 PM on Friday and Saturday
OPEN  SATURDAY & SUNDAY AT 10:30 AM FOR BRUNCH ~ Check out our brunch menu
Closed Mondays.
STARTERS

Spicy Crackerjack– heirloom popcorn, TN bacon, peanuts…6

Local Cheese and Charcuterie Board – house condiments/pickles, bread…16

Fire-Roasted Carrot/Coconut Soup – green yogurt, thai basil, curried cashews…8

Local Lettuces – heirloom radishes, cucumbers, bamboo shoots, carrots, roasted spring onion dressing…9

Kale Salad – pickled green strawberries, grilled onions, red strawberries, asher blue cheese, marcona almonds, burnt lemon vin…10

Char Grilled NC Oysters* – Carolina reaper creamed spinach, carrot/celery relish…10

Smoked NC Shrimp – bbq rub, house cocktail, charred pineapple remoulade…10

Hot Chorizo & Cheese Curd Fries – pickled peppers, scallions…9

Crab & Chive Hushpuppies – pimento cheese, flake salt…9

Wood-Fired Bone Marrow – stout demi, parsley, pickied shallot, bread…10

PLATES

(All plates come with choice of side – burger comes with fries)

Wood-Fired Sunburst Farms Trout – grilled romaine, caesar, cured yolk…26

Beer-Brined Wood Grilled Pork Chop* – smoked gravy…23

SPSC Burger* – smoky cheddar, house pickles, charred herb mayo, fries…13

Wood-Grilled 12 oz. Brasstown Farms Ribeye* – peppercorn butter, demi…36

Wood-Roasted Carolina Pouisson – Korean chili glaze, lime, cilantro…22

Carolina Fish* – smoked avocado, spring veg, charred habnero, vinaigrette…MP

Wood-Fired Vegetarian Special – see chalkboard for daily special…20

*These items may be served raw, undercooked or contain certain uncooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

GARDEN SIDES

Ember-Roasted Scalloped Turnips & Potatoes – aged gouda…6

Radishes & Embered Beets – whiped harissa, radish top chimichurri….6

Grilled & Sauteed Spring Greens – garlic, pilsner, parmigianno…6

Wood-Grilled Asparagus – farmer’s cheese, house cured bacon vinaigrette…6

Chapa-Smashed Potatoes – buttermilk/ramp creama, pickled ramp …6

Fire-Roasted Mushrooms – chive emulsion, crisp garlic…6

DESSERTS

Skillet baked Brownie – smoked walnut/buttermilk ice cream, milk jam…..8

Strawberry Crumble – almond/oat topping, vanilla ice cream, bourbon caramel…..8

The Hop’s Ice Cream – vanilla, chocolate, seasonal flavor ……6

Shortcake – sugared strawberries, whipped creme fraiche, basil….7

Mini Local Cheese Board – seasonal chutney, bread…10