At Smoky Park Supper Club

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Supper Menu

Posted on April 12, 2017

Supper Menu Available from 5:00 – 10:00 PM Tuesday – Saturday ~ till 9:00 PM on Sunday
OPEN  SATURDAY & SUNDAY AT 10:30 AM FOR BRUNCH ~ Check out our brunch menu
Closed Mondays.
STARTERS

Spicy Crackerjack– heirloom popcorn, TN bacon, peanuts…6

Charred Cucumber/Poblano Gazpacho – pickled shrimp, rhubarb oil….8

Local Cheese and Charcuterie Board – house condiments/pickles, bread…16

Char Grilled NC Oysters* – Carolina reaper creamed spinach, carrot/celery relish…10

Local Lettuces – heirloom cucumbers, summer squash, pickled onions, cherry tomatoes, green buttermilk dressing…9

Kale Salad – pickled blackberries, grilled peaches, embered fennel, asher blue cheese, marcona almonds, burnt lemon vin…9

Crab & Chive Hushpuppies – pimento cheese, flake salt…9

Smoked NC Shrimp – bbq rub, house cocktail, charred pineapple remoulade…10

 Fries – green chorizo, beer/cheese gravy, hot peppers, cilantro…9

Wood-Fired Mussels – country ham/lager broth, grilled garlic scape, favas, smoky crema, grilled ciabatta….11

PLATES

(All plates come with choice of side – burger comes with fries)

SPSC Burger* – smoky cheddar, house pickles, charred herb mayo, fries…13

Beer-Brined Wood Grilled Pork Chop* – smoked gravy, spring onion…24

Wood-Fired Sunburst Farms Trout – grilled romaine, caesar, cured yolk…27

Wood-Grilled 12 oz. Brasstown Farms Ribeye* – peppercorn butter, demi…36

Carolina Fish* – smoked avocado, summer veg, charred habnero, vinaigrette…MP

Wood-Roasted Pouisson – Korean chili glaze, lime, cilantro…24

Wood-Fired Vegetarian Special – see chalkboard for daily special…21

*These items may be served raw, undercooked or contain certain uncooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

GARDEN SIDES

Charred Summer Squash Gratin – aged gouda, sourdough crumb…6

Coal-Roasted Beets – smoked yogurt, hazelnuts, pickled kohlrabi, cilatro….6

Cucumber Salad – buttermilk dressing, heirloom radishes, summer herbs….6

Wood-Grilled Carrots – bbq/beer glaze, smoky goat cheee, peanuts, pea shoots….6

Chapa-Smashed Potatoes – garlic scape creama, pickled shallot …6

Fire-Roasted Mushrooms – chive emulsion, crisp shallots…6

DESSERTS

Skillet baked Brownie – smoked walnut/buttermilk ice cream, milk jam…..8

Summer Berry Crisp – almond/oat topping, vanilla ice cream…..9

The Hop’s Ice Cream – vanilla, chocolate, seasonal flavor ……6

Shortcake – sugared strawberries, whipped creme fraiche, basil….7

Mini Local Cheese Board – seasonal chutney, bread…10